At this time of the year there are many dead leaves and trees on the ground, so it is really difficult to find mushrooms
Hen of the woods, Grifola frondosa, Maitake, or my favorite Segnorina. This mushroom is really popular in restaurants because of the texture and flavor
I found a mushroom under a log that was perfect and beautiful. Next to this mushroom was something that looked like a sponge ball.
The first time I saw Chicken of the Woods was in Minnesota when I was working with a chef that loved to forage. We got together and came up with a deal:
After a couple mosquito bites, we came across a log that was tipped over, forming a bridge over a small river. On the other side of the log, there was a beautiful wild Girgola.
These mushrooms are really famous in European and Asian cuisine. They also help lower cholesterol naturally and with healthy digestion.
This bread recipe was the first I ever learned. It is a really simple recipe that has just four ingredients, combined in a way that makes a delicious result.