Chef Katriel Menendez, designer of Nativo Condiments & Seasonings, began cooking for his family at an early age, learning from his grandparents how to cook traditional dishes from Spain and Italy, as well as cuisine from his first home, Argentina. As he built his career, Katriel traveled around the world studying a variety of cultural foods from five continents – areas like Patagonia, Dominican Republic, Dubai, Thailand, Senegal, France, Spain, and Italy.
Katriel, who now calls the United States home, believes everyone can cook healthy food with worldly flavor. That’s why in 2017 he began offering American families his six signature blends of herbs and spices. He hopes that with a little help from Nativo, families will be inspired to come back into their kitchens and once again enjoy the culture of cooking flavorful dishes together.
Chef created. World inspired.