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Argentine Chef

Fresh Pasta Cooking Classes

49.00

Fresh Pasta Cooking Classes

49.00

On April 5th, Chef Katriel will be instructing you on how to make fresh pasta from scratch. This is a demonstration on how a couple ingredients and the right technique can make a delicious meal.

At the end of the demonstration, we will sample the different pasta dishes we created together. Please join us in this new and tasty adventure of cooking, learning and sharing healthy recipes and lifestyle.

Note that the classes has a capacity of 6 maximum.

Menu

Seasoning Salad

Lettuce, conserves, egg, almonds and balsamic vinaigrette

Fresh Pasta

With 3 different sauces (tomato, cream and cacio e pepe)

Flan

with caramel and whipped cream

Quantity:
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On April 5th, Chef Katriel will be instructing you on how to make fresh pasta from scratch. This is a demonstration on how a couple ingredients and the right technique can make a delicious meal.

At the end of the demonstration, we will sample the different pasta dishes we created together. Please join us in this new and tasty adventure of cooking, learning and sharing healthy recipes and lifestyle.

Note that the classes has a capacity of 6 maximum.

Menu

Seasoning Salad

Lettuce, conserves, egg, almonds and balsamic vinaigrette

Fresh Pasta

With 3 different sauces (tomato, cream and cacio e pepe)

Flan

with caramel and whipped cream