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Argentine Chef

Since 2018, we have been hosting dinner parties that are hopefully unlike anything you’ve tried before.

We specialize in creating multi-sensory fine dining events; it is our pleasure to create new and unique fine dining experiences that evoke some of the greatest shared food experiences with a unique cuisine and hospitality at the highest levels.

it is in part a performance; where each course begins with an insightful introduction; educating guests on where the products are sourced, the inspirations, and techniques behind every dish. The kitchen is open and you are welcome to take photos and ask the chef questions as he prepare the next course.

A communal dining experience with a dinner party atmosphere gives you the opportunity to catch up with old friends and make new ones.

We offer a tasting menu that changes regularly based on seasonality and availability of products from our farmers and purveyors.


This Month’s Dinners

Wine Pairing
25.00

We are sampling 4 different kinds of wine to pair with various courses of the set menu. Wine pairing is an art of mixing flavors and aromas with different components from the soil, sea, mountains, and forest with delicious grapes. Wine is an important part of the meal because the flavors in wine help increase and enhance the flavors, while discovering and highlighting others. Finally, the pairings refresh and cleanse the palate for the next bite. Please note that the wine pairings are sold per person.

Pop-up Dinner Saturday, March 30th
60.00

Please join us for a delicious dinner hosted by the Argentine Chef. He will be preparing a five-course set menu. We guarantee you will not find this quality of food for the price anywhere else. Come and explore both innovative and traditional cuisine in a casual environment, prepared by one of the area's most passionate chefs. The event starts at 6:30 pm.

It will be at Capitol Heights MD, the address will be sent out after booking.

Please note, if you would like wine pairings for this dinner, you may purchase wine tickets for each guest in your reservation.



Cooking Classes

Fresh Pasta Cooking Classes
49.00

On April 5th, Chef Katriel will be instructing you on how to make fresh pasta from scratch. This is a demonstration how a couple ingredients and the right technique can make a delicious meals.

Please join us in this new and testy adventure of cooking, learning and sharing healthy recipes and lifestyle.

Note that the classes has a capacity of 6 maximum.

On April 5th, Chef Katriel will be instructing you on how to make fresh pasta from scratch. This is a demonstration on how a couple ingredients and the right technique can make a delicious meal.

At the end of the demonstration, we will sample the different pasta dishes we created together. Please join us in this new and tasty adventure of cooking, learning and sharing healthy recipes and lifestyle.

Note that the classes has a capacity of 6 maximum.


Menu

Seasoning Salad

Lettuce, conserves, egg, almonds and balsamic vinaigrette

Fresh Pasta

With 3 differents sauces (tomato, cream and cacio e pepe)

Flan

with caramel and whipped cream

 


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