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Argentine Chef

Red Radish Salad

Pampa's HerbsKatriel MenendezComment
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Here is a perfect example of simple and delicious, just mixing a couple ingredients and seasoning it well is everything you need.

Ingredients:

Red Radish 1 bunch

Pampa’s Herbs 1 tspn.

Olive Oil 2 tbsp.

Apple Cider Vinegar 1 tspn.

Method:

In a bowl mix the Pampas Herbs, the vinegar and the oil making a vinaigrette.

Slice the radishes really thin and dress them with the vinaigrette.

This recipe is great side dish, I recommend eating this salad with steak because it is refreshing.

I hope you like this recipe and comment how you like to eat your radishes!

Enjoy it!

Roasted Butternut Squash

Heritage BlendKatriel MenendezComment
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Winter is great for Squash!! I really like this recipe, it is simple, easy and fast.

Ingredients:

Butternut Squash 1ea

Heritage Blend 2 tbsp

Olive oil 2 tbsp

Salt 1 pinch

Method:

Preheat the oven at 400 F.

Peel the squash and slice it in one inch thick coins.

Place the slices on top of a oven sheet, the surface of each slice should be touching the pan.

Add the oil on top, salt and Heritage Blend.

Bake it for 45 minutes or until it becomes tender.

Enjoy this sweet butternut squash just like this or you can add some goat cheese and arugula to make a salad.

I hope you like this recipe.

Please let me know how you prepare your butternut squash in the comments!

Enjoy!

The Ultimate PopCorn!

Spice the SeaKatriel MenendezComment
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One day at the farmers market, one of our customers came to me and told me that he loves Spice the Sea and he used it in a different way than I suggested. He told me that he fell in love with the flavor of this spice blend because one night he was preparing to watch a movie, he sprinkled some Spice the Sea on the fresh popcorn. The combination of the corn, butter, and the delicious spice blend makes this an addictive snack.

The following week he shared this recipe with me and I was open to trying it. Now I cannot watch a movie without my Spice the Sea Popcorn!

Ingredients:

Method:

Put your popcorn bag in the microwave, if your microwave does not have the program for popcorn put it for 1:30 minutes. Place the popcorn in a bowl once popped.

You can put the spice blend directly on top of the popcorn and mix it all together.

If you decide to add some butter, place the butter in a bowl and melt it for 30 seconds to a minute. Add Spice the Sea to the butter, mix well and pour on top of the popcorn.

Note: It is better to eat it hot!

I hope you like it.

Please let us know if you try this recipe and how you prepare your popcorn.

Roasted Carrots

Heritage BlendKatriel MenendezComment
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This technique is by far my favorite for carrots. The high temperature of the oven creates a delicious caramelization on the surface while the inside becomes smooth like a puree.

Ingredients:

Carrots 1pp

Heritage Blend 2 tbsp

Olive oil 4 tbsp

Salt 1 pinch

Method:

Preheat the oven at 400 F.

Peel the carrots and place them on top of a sheet pan, add the oil, salt and the spices.

Bake it for 45 minutes or until becomes tender.

Enjoy these sweet carrots just like that or you can add some goat cheese.

I hope you like this recipe.

Please let me know how you prepare your carrots in the comments!

Enjoy!