Argentine Chef

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Scallop Ceviche

Spice the SeaCatriel MenendezComment

Ceviche is one of the greatest dishes that Peru gave to the world!

In this recipe, we will make a citrus solution with Spice the Sea to cure or cold cook our seafood.


Baby Scallops 1lbs

Spice the Sea 4oz

Oil 1 cup

Lemon Juice 1/2 cup

Red Onion 1 medium, cut in julienne

Tri Color Peppers 1ea, cut in julienne

Hot chili 1 ea, cut in julienne

Cilantro leaves 1/2 cup


Place the spices in a bowl, add the lemon juice and the oil. Mix them until it becomes a dressing.

Place all the ingredients in a bowl, season them with the dressing and let it set for a minimum of half an hour.

Serve cold with some crackers or corn chips.

If you tried our recipe, please leave us a comment about how it goes, questions, suggestions or recipe requests.