Ceviche is one of the greatest dishes that Peru gave to the world!
In this recipe, we will make a citrus solution with Spice the Sea to cure or cold cook our seafood.
Baby Scallops 1lbs
Spice the Sea 4oz
Oil 1 cup
Lemon Juice 1/2 cup
Red Onion 1 medium, cut in julienne
Tri Color Peppers 1ea, cut in julienne
Hot chili 1 ea, cut in julienne
Cilantro leaves 1/2 cup
Place the spices in a bowl, add the lemon juice and the oil. Mix them until it becomes a dressing.
Place all the ingredients in a bowl, season them with the dressing and let it set for a minimum of half an hour.
Serve cold with some crackers or corn chips.
If you tried our recipe, please leave us a comment about how it goes, questions, suggestions or recipe requests.