Bronzino is the name for the European bass. It is delicious in any way you cook it. In this recipe we will grill it.
Orange 1 each
Sliced Lemon 1 each
Sliced Pampa's herbs 1 tbsp.
Let's start the fire for the grill, them marinate our fish.
Place the fish on the cutting board and cut it all the way to the tail following the belly. Season the inside and stuff it with orange and lemon slices.
At this time your grill is hot and ready to cook the bronzino. Check the temperature of the grill with your hand slightly over the grill and count 7 seconds.
Place the fish on the grill, caramelize the skin, and flip it over. Fish is usually really fast to cook.
I recommend to eat the skin but you can also remove it.
Enjoy it with a glass of Chardonnay!