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Argentine Chef

Green Beans with Spice the Sea

Spice the SeaKatriel MenendezComment
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Green beans are great, especially in the summer.

They are really tasty and nutritious. The problem is people do not know how to cook them or they add so many other ingredients that the flavor gets lost. So here is a simple recipe that will increase the flavor of this French beans so much that you will not stop eating them.

Ingredients:

Method:

Put water in a pot to boil with salt. Clean the green beans and cut the tips.

When the water is boiling, blanch the beans for 45 seconds. When you take them out, they should be crunchy.

At the same, time heat up a saute pan to medium heat, add the butter, Spice the Sea and place the green beans inside last.

Saute for other 30 seconds and serve.

Enjoy them by themselves or with a steak!