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Argentine Chef

Red Radish Salad

Pampa's HerbsKatriel MenendezComment
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Here is a perfect example of simple and delicious, just mixing a couple ingredients and seasoning it well is everything you need.

Ingredients:

Red Radish 1 bunch

Pampa’s Herbs 1 tspn.

Olive Oil 2 tbsp.

Apple Cider Vinegar 1 tspn.

Method:

In a bowl mix the Pampas Herbs, the vinegar and the oil making a vinaigrette.

Slice the radishes really thin and dress them with the vinaigrette.

This recipe is great side dish, I recommend eating this salad with steak because it is refreshing.

I hope you like this recipe and comment how you like to eat your radishes!

Enjoy it!