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Argentine Chef

Roasted Pork Loin with Patagonia Mix

Patagonia MixKatriel MenendezComment

A really clean cut of pork, the pork loin it is great for different cooking techniques. Here I will give some tips to make a whole delicious pork loin.


  • Pork loin 1 ea

  • Patagonia Mix 2 tbsp

  • Lemon juice from 1 lemon

  • Olive oil 2 tbsp


Preheat the oven to 360*F.

Place the pork loin on a cutting board and season it with Patagonia Mix and lemon juice.

Heat up a pan, add the oil and caramelize the loin. This will create a crunchy outer coating on the pork loin which will help contain the juices.

Place the pork in the oven and cook for 30 minutes.

Remove from the oven when it reaches 145*F or higher in the center.

Let it rest for 10 minutes and serve with your favorite side dish.