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Argentine Chef

Deviled Eggs with Spice the Sea

Spice the SeaKatriel MenendezComment
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Deviled eggs are the perfect snack or appetizer for parties. Here is a twist to make them more interesting.

Ingredients:

Method:

Place the eggs in a pot with cold water. Bring the pot to boil, remove it from the heat and cover the pot for 10 minutes.

Peel the eggs and cut them in half, remove the egg yolks and place them in a bowl. Add the mustard, mayonnaise and season the mixture with Spice the Sea. With a whisk or fork make a smooth paste, put it in a piping bag and fill up the eggs.

Place the eggs on a silver platter and decorate with chives.

Enjoy!