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Argentine Chef

Roasted Duck

Patagonia MixKatriel MenendezComment

Roasting a whole duck is not easy but it is worth it. It is so delicious, the smell is incredible, then you can not stop eating it.


  • Whole Duck

  • Soy Sauce 1 cup

  • Patagonia Mix 4 tbsp.

  • Oranges 2 ea (zest and juice)


In a bowl, mix the ingredients.

Place the duck in a pan and cover with the mix.

Let marinate overnight.

Take the duck out of the marination and place it on a rack, put it back in the cooler and let it dry at least a day.

Heat the oven to 420*F.

Place the duck in the oven and cook for 45 minutes to one hour. The skin should be golden brown. Place a thermometer into the breast and check that it has reached 150*F .

Remove the duck from the oven and let it rest for 5 to 10 minutes.

Slice the duck and serve it with your favorite side dish.