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Argentine Chef

Pampa's Herbs

Roasted Beets

Pampa's HerbsKatriel MenendezComment
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I really like beets, they are sweet and earthy, and we can make so many recipes with them. My favorite thing is roasting them.

Ingredients:

Method:

Heat the oven at 400*F

Place the beets in a pan and roast in the oven for 45 minutes or until tender.

Take them out from the oven, let them rest for 5 minutes and peel them.

Slice them and place them on a plate, season with Pampa’s Herbs and olive oil.

Enjoy with your favorite meal.

Don’t forget to like, comment and suggest recipes.

Omelet with Pampa's Herbs

Pampa's HerbsKatriel MenendezComment

Perfect for breakfast or lunch, a well done omelet it is a fast solution. It is healthy and full of protein to keep you in shape. Here is how I do it.

ingredients:

Method:

Whisk two eggs with a fork. We do not want to incorporate air, just mix the eggs. Season the eggs with Pampa’s Herbs.

Heat up a pan to medium heat and place some oil onto it. Make sure the oil covers all the surface. Place the eggs in the pan and use a spatula to make sure the eggs are cooking evenly after around 2 to 3 minutes.

Flip over one third of the the omelet, add the butter and flip the other third on top and cook it for 30 seconds. Flip over the omelet onto a plate and the butter on top.

The omelet should be soft and runny inside.

Note: place some cheese, ham or bacon before flipping it . It is delicious.

Enjoy!

Red Radish Salad

Pampa's HerbsKatriel MenendezComment
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Here is a perfect example of simple and delicious, just mixing a couple ingredients and seasoning it well is everything you need.

Ingredients:

Red Radish 1 bunch

Pampa’s Herbs 1 tspn.

Olive Oil 2 tbsp.

Apple Cider Vinegar 1 tspn.

Method:

In a bowl mix the Pampas Herbs, the vinegar and the oil making a vinaigrette.

Slice the radishes really thin and dress them with the vinaigrette.

This recipe is great side dish, I recommend eating this salad with steak because it is refreshing.

I hope you like this recipe and comment how you like to eat your radishes!

Enjoy it!

Pomme Anne (Potato Croquette)

Pampa's HerbsKatriel MenendezComment
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Potatoes are the best gift that america gives to the world. Here is one of the many ways to make potatoes and it is delicious . This is a french technique that will surprise you with the crunchy surface and the soft inside.

Ingredients:

Method:

Reheat the oven at 400 F.

Wash and peel the potatoes and place them in water so they do not oxidise.

With a mandoline or a sharp knife, cut really thin coins.

In a cast iron pan, put some olive oil and start to place the potato slices one by one.

When you finish a layer of potatoes, sprinkle the spices onto them with some oil.

Repeat this until you fill up the pan.

Place the pan on the stove on medium heat for 5 to 7 minutes to caramelize the base.

Place the pan in the oven and cook for 35 to 45 minutes until golden brown.

Next you will take the Pomme Anne out of the pan by flipping it onto a plate. Place a plate directly over the pan and turn it over. This will allow the delicious, caramelized side of the dish to be presented.

I hope you like this simple recipe and let us know how you like our potatoes in the comments below!

Enjoy it!