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Argentine Chef

Pampa's Herbs

Red Radish Salad

Pampa's HerbsKatriel MenendezComment
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Here is a perfect example of simple and delicious, just mixing a couple ingredients and seasoning it well is everything you need.

Ingredients:

Red Radish 1 bunch

Pampa’s Herbs 1 tspn.

Olive Oil 2 tbsp.

Apple Cider Vinegar 1 tspn.

Method:

In a bowl mix the Pampas Herbs, the vinegar and the oil making a vinaigrette.

Slice the radishes really thin and dress them with the vinaigrette.

This recipe is great side dish, I recommend eating this salad with steak because it is refreshing.

I hope you like this recipe and comment how you like to eat your radishes!

Enjoy it!

Pomme Anne (Potato Croquette)

Pampa's HerbsKatriel MenendezComment
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Potatoes are the best gift that america gives to the world. Here is one of the many ways to make potatoes and it is delicious . This is a french technique that will surprise you with the crunchy surface and the soft inside.

Ingredients:

Method:

Reheat the oven at 400 F.

Wash and peel the potatoes and place them in water so they do not oxidise.

With a mandoline or a sharp knife, cut really thin coins.

In a cast iron pan, put some olive oil and start to place the potato slices one by one.

When you finish a layer of potatoes, sprinkle the spices onto them with some oil.

Repeat this until you fill up the pan.

Place the pan on the stove on medium heat for 5 to 7 minutes to caramelize the base.

Place the pan in the oven and cook for 35 to 45 minutes until golden brown.

Next you will take the Pomme Anne out of the pan by flipping it onto a plate. Place a plate directly over the pan and turn it over. This will allow the delicious, caramelized side of the dish to be presented.

I hope you like this simple recipe and let us know how you like our potatoes in the comments below!

Enjoy it!

Steamed Carrots

Pampa's HerbsKatriel MenendezComment
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This is a pretty simple recipe that is delicious, super healthy and easy to make. Carrots have a lot of differents nutrients such as beta-carotene, fiber, vitamin K, potassium and antioxidants that we need in our diet, especially in winter.

Ingredients:

Method :

Bring the vegetable stock to boil in a pot.

Place the steamer on top of the pot. If you do not have a steamer you can just boil the carrots until tender, around 25-30 minutes. The vegetable stock will add some flavor and incorporate other minerals from other vegetables.

Place the carrots on a plate, dress them with olive oil and sprinkle Pampa’s Herbs on top.

I hope you like this easy recipe and make it at home.

Let us know how you like your carrots in the comments below.

Enjoy it !

Delicious Okra

Pampa's HerbsKatriel MenendezComment
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Okra was new for me when I came to North America. The first time I tried it, I did not like the texture. This kind of slimy vegetable was not for me! But One day I realized if the okra is fresh, seasoned well, and cooked properly, this does not happen.

Sometimes the easy techniques are the best way to do it!

Ingredients:

Method:

Heat up a cast iron pan, add the oil and let it heat up until smoky.

Slice the okra in coins and add it to the pan. Let the okra caramelize, reduce the heat to medium, add the butter and the herbs to finish.

Enjoy this with chicken or beef!