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Argentine Chef

Spice the Sea

Steamed Corn

Spice the SeaKatriel MenendezComment

Summer is here and with it delicious corn. Here is a recipe of a side dish that is really easy to make with a couple ingredients: steamed corn with Spice the Sea.


  • Corn 1 ea. per person

  • Spice the Sea 1 tsp. per corn cob

  • Butter 1 tsp. per corn cob


Heat up a pot with water and salt (always 1% of salt is the measurement).

When the water is hot, add the corn and boil until tender.

Take out the corn from the pot, apply some butter and sprinkle the seasoning on top.

Another way:

After the corn is cooked, heat up a pan, put butter and the spices. Add the steamed corn and caramelize for 2 minutes, moving the pan back and forth.

Plate the corn and enjoy by itself or with your favorite meal.

Don’t forget to like, comment and suggest recipes!

Spice the Sea Mayonnaise

Spice the SeaKatriel MenendezComment

Mayonnaise is one the many people’s favorite condiments. It can be used for may different purposes but some times a twist make things a little bit more interesting. Here I will give you my twist for this classic condiment.


  • Oil 1 cup

  • Egg yolk 1ea

  • Mustard 1 tsp

  • Lemon juice 1 tbsp

  • Spice the Sea 1 tsp

  • Water 1 tbsp


In a bowl mix the egg, spoonful of water and mustard with a whisk. This will start to break down the egg and mix it well all these ingredients.

Start to add the oil slowly and mix constantly until you add all the oil.

Finally, add the spices and the lemon juice.

Enjoy this condiment on your sandwich or as a sauce with your favorite dish.

I hope you like it. Give it a try and comment below what you made with it!

Deviled Eggs with Spice the Sea

Spice the SeaKatriel MenendezComment

Deviled eggs are the perfect snack or appetizer for parties. Here is a twist to make them more interesting.



Place the eggs in a pot with cold water. Bring the pot to boil, remove it from the heat and cover the pot for 10 minutes.

Peel the eggs and cut them in half, remove the egg yolks and place them in a bowl. Add the mustard, mayonnaise and season the mixture with Spice the Sea. With a whisk or fork make a smooth paste, put it in a piping bag and fill up the eggs.

Place the eggs on a silver platter and decorate with chives.


The Ultimate PopCorn!

Spice the SeaKatriel MenendezComment

One day at the farmers market, one of our customers came to me and told me that he loves Spice the Sea and he used it in a different way than I suggested. He told me that he fell in love with the flavor of this spice blend because one night he was preparing to watch a movie, he sprinkled some Spice the Sea on the fresh popcorn. The combination of the corn, butter, and the delicious spice blend makes this an addictive snack.

The following week he shared this recipe with me and I was open to trying it. Now I cannot watch a movie without my Spice the Sea Popcorn!



Put your popcorn bag in the microwave, if your microwave does not have the program for popcorn put it for 1:30 minutes. Place the popcorn in a bowl once popped.

You can put the spice blend directly on top of the popcorn and mix it all together.

If you decide to add some butter, place the butter in a bowl and melt it for 30 seconds to a minute. Add Spice the Sea to the butter, mix well and pour on top of the popcorn.

Note: It is better to eat it hot!

I hope you like it.

Please let us know if you try this recipe and how you prepare your popcorn.