Argentine Chef

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Roasted Chicken

Pampa's HerbsCatriel MenendezComment
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Ingredients:

Onion -2, cut in cubes

Potatoes -2, cut in cubes

Carrot - 2, cut in coins

Sweet potatoes -2, cut in cubes

Lemon juice 2 each

Olive oil ½ cup

Pampas herbs 4 tbsp

Whole Chicken

Method:

Heat the oven at 350F

Mix the oil and pampas herbs in a large bowl and toss the vegetables. Use the remaining mixture as a rub for the chicken.

Place the vegetables evenly in a two to three inch deep oven-safe container and the chicken on top.

Bake it for 45 minutes until fully cooked, add lemon juice, and serve.