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Argentine Chef

Roasted Vegetables

Empanada MixKatriel MenendezComment
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Onion -2, cut in cubes

Potatoes -2, cut in cubes

Carrot - 2, cut in coins

Sweet potatoes -2, cut in cubes

Celery - 1, cut in cubes

Olive oil ½ cup

Empanadas Mix 4 tbsp


Heat the oven at 420F

Mix the oil and Empanada Mix in a large bowl and toss the vegetables. Place the vegetables evenly in a two to three inch deep oven-safe container.

Bake it for 45 minutes until golden brown and serve.