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Argentine Chef


Roasted Carrots

Heritage BlendKatriel MenendezComment

This technique is by far my favorite for carrots. The high temperature of the oven creates a delicious caramelization on the surface while the inside becomes smooth like a puree.


Carrots 1pp

Heritage Blend 2 tbsp

Olive oil 4 tbsp

Salt 1 pinch


Preheat the oven at 400 F.

Peel the carrots and place them on top of a sheet pan, add the oil, salt and the spices.

Bake it for 45 minutes or until becomes tender.

Enjoy these sweet carrots just like that or you can add some goat cheese.

I hope you like this recipe.

Please let me know how you prepare your carrots in the comments!


Pomme Anne (Potato Croquette)

Pampa's HerbsKatriel MenendezComment

Potatoes are the best gift that america gives to the world. Here is one of the many ways to make potatoes and it is delicious . This is a french technique that will surprise you with the crunchy surface and the soft inside.



Reheat the oven at 400 F.

Wash and peel the potatoes and place them in water so they do not oxidise.

With a mandoline or a sharp knife, cut really thin coins.

In a cast iron pan, put some olive oil and start to place the potato slices one by one.

When you finish a layer of potatoes, sprinkle the spices onto them with some oil.

Repeat this until you fill up the pan.

Place the pan on the stove on medium heat for 5 to 7 minutes to caramelize the base.

Place the pan in the oven and cook for 35 to 45 minutes until golden brown.

Next you will take the Pomme Anne out of the pan by flipping it onto a plate. Place a plate directly over the pan and turn it over. This will allow the delicious, caramelized side of the dish to be presented.

I hope you like this simple recipe and let us know how you like our potatoes in the comments below!

Enjoy it!