Thanks for supporting our small business!

Argentine Chef

carrots

Roasted Carrots

Heritage BlendKatriel MenendezComment
fullsizeoutput_bf6.jpeg

This technique is by far my favorite for carrots. The high temperature of the oven creates a delicious caramelization on the surface while the inside becomes smooth like a puree.

Ingredients:

Carrots 1pp

Heritage Blend 2 tbsp

Olive oil 4 tbsp

Salt 1 pinch

Method:

Preheat the oven at 400 F.

Peel the carrots and place them on top of a sheet pan, add the oil, salt and the spices.

Bake it for 45 minutes or until becomes tender.

Enjoy these sweet carrots just like that or you can add some goat cheese.

I hope you like this recipe.

Please let me know how you prepare your carrots in the comments!

Enjoy!

Steamed Carrots

Pampa's HerbsKatriel MenendezComment
fullsizeoutput_bf8.jpeg

This is a pretty simple recipe that is delicious, super healthy and easy to make. Carrots have a lot of differents nutrients such as beta-carotene, fiber, vitamin K, potassium and antioxidants that we need in our diet, especially in winter.

Ingredients:

Method :

Bring the vegetable stock to boil in a pot.

Place the steamer on top of the pot. If you do not have a steamer you can just boil the carrots until tender, around 25-30 minutes. The vegetable stock will add some flavor and incorporate other minerals from other vegetables.

Place the carrots on a plate, dress them with olive oil and sprinkle Pampa’s Herbs on top.

I hope you like this easy recipe and make it at home.

Let us know how you like your carrots in the comments below.

Enjoy it !