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Argentine Chef

delicious

Steamed Corn

Spice the SeaKatriel MenendezComment
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Summer is here and with it delicious corn. Here is a recipe of a side dish that is really easy to make with a couple ingredients: steamed corn with Spice the Sea.

Ingredients:

  • Corn 1 ea. per person

  • Spice the Sea 1 tsp. per corn cob

  • Butter 1 tsp. per corn cob

Method:

Heat up a pot with water and salt (always 1% of salt is the measurement).

When the water is hot, add the corn and boil until tender.

Take out the corn from the pot, apply some butter and sprinkle the seasoning on top.

Another way:

After the corn is cooked, heat up a pan, put butter and the spices. Add the steamed corn and caramelize for 2 minutes, moving the pan back and forth.

Plate the corn and enjoy by itself or with your favorite meal.

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Roasted Duck

Patagonia MixKatriel MenendezComment
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Roasting a whole duck is not easy but it is worth it. It is so delicious, the smell is incredible, then you can not stop eating it.

Ingredients:

  • Whole Duck

  • Soy Sauce 1 cup

  • Patagonia Mix 4 tbsp.

  • Oranges 2 ea (zest and juice)

Method:

In a bowl, mix the ingredients.

Place the duck in a pan and cover with the mix.

Let marinate overnight.

Take the duck out of the marination and place it on a rack, put it back in the cooler and let it dry at least a day.

Heat the oven to 420*F.

Place the duck in the oven and cook for 45 minutes to one hour. The skin should be golden brown. Place a thermometer into the breast and check that it has reached 150*F .

Remove the duck from the oven and let it rest for 5 to 10 minutes.

Slice the duck and serve it with your favorite side dish.

Roasted Sweet Potato

Heritage BlendKatriel MenendezComment
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This product has so many ways to make it, today we are doing something simple and delicious. We are making a side dish for your favorite meal.

Ingredients:

  • Sweet potato 1 ea. per person

  • Goat cheese 1 tbsp. per potato

  • Heritage Blend 1 teasp. per potato

  • Olive oil

  • Salt

Method:

Heat up the oven at 400*F

Place the sweet potatoes in a pan and roast in the oven for 45 minutes or until tender.

Take out the sweet potatoes from the oven, let them rest for 5 minutes and peel them if desired.

Place them on a platter and smash them a little. Top them with cheese and season with Heritage Blend and salt.

Enjoy with your favorite meal.

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Roasted Beets

Pampa's HerbsKatriel MenendezComment
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I really like beets, they are sweet and earthy, and we can make so many recipes with them. My favorite thing is roasting them.

Ingredients:

Method:

Heat the oven at 400*F

Place the beets in a pan and roast in the oven for 45 minutes or until tender.

Take them out from the oven, let them rest for 5 minutes and peel them.

Slice them and place them on a plate, season with Pampa’s Herbs and olive oil.

Enjoy with your favorite meal.

Don’t forget to like, comment and suggest recipes.