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Argentine Chef


Steamed Corn

Spice the SeaKatriel MenendezComment

Summer is here and with it delicious corn. Here is a recipe of a side dish that is really easy to make with a couple ingredients: steamed corn with Spice the Sea.


  • Corn 1 ea. per person

  • Spice the Sea 1 tsp. per corn cob

  • Butter 1 tsp. per corn cob


Heat up a pot with water and salt (always 1% of salt is the measurement).

When the water is hot, add the corn and boil until tender.

Take out the corn from the pot, apply some butter and sprinkle the seasoning on top.

Another way:

After the corn is cooked, heat up a pan, put butter and the spices. Add the steamed corn and caramelize for 2 minutes, moving the pan back and forth.

Plate the corn and enjoy by itself or with your favorite meal.

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