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Argentine Chef

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Pomme Anne (Potato Croquette)

Pampa's HerbsKatriel MenendezComment
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Potatoes are the best gift that america gives to the world. Here is one of the many ways to make potatoes and it is delicious . This is a french technique that will surprise you with the crunchy surface and the soft inside.

Ingredients:

Method:

Reheat the oven at 400 F.

Wash and peel the potatoes and place them in water so they do not oxidise.

With a mandoline or a sharp knife, cut really thin coins.

In a cast iron pan, put some olive oil and start to place the potato slices one by one.

When you finish a layer of potatoes, sprinkle the spices onto them with some oil.

Repeat this until you fill up the pan.

Place the pan on the stove on medium heat for 5 to 7 minutes to caramelize the base.

Place the pan in the oven and cook for 35 to 45 minutes until golden brown.

Next you will take the Pomme Anne out of the pan by flipping it onto a plate. Place a plate directly over the pan and turn it over. This will allow the delicious, caramelized side of the dish to be presented.

I hope you like this simple recipe and let us know how you like our potatoes in the comments below!

Enjoy it!

Steamed Carrots

Pampa's HerbsKatriel MenendezComment
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This is a pretty simple recipe that is delicious, super healthy and easy to make. Carrots have a lot of differents nutrients such as beta-carotene, fiber, vitamin K, potassium and antioxidants that we need in our diet, especially in winter.

Ingredients:

Method :

Bring the vegetable stock to boil in a pot.

Place the steamer on top of the pot. If you do not have a steamer you can just boil the carrots until tender, around 25-30 minutes. The vegetable stock will add some flavor and incorporate other minerals from other vegetables.

Place the carrots on a plate, dress them with olive oil and sprinkle Pampa’s Herbs on top.

I hope you like this easy recipe and make it at home.

Let us know how you like your carrots in the comments below.

Enjoy it !