Thanks for supporting our small business!

Argentine Chef

squash

Roasted Butternut Squash

Heritage BlendKatriel MenendezComment
fullsizeoutput_bf5.jpeg

Winter is great for Squash!! I really like this recipe, it is simple, easy and fast.

Ingredients:

Butternut Squash 1ea

Heritage Blend 2 tbsp

Olive oil 2 tbsp

Salt 1 pinch

Method:

Preheat the oven at 400 F.

Peel the squash and slice it in one inch thick coins.

Place the slices on top of a oven sheet, the surface of each slice should be touching the pan.

Add the oil on top, salt and Heritage Blend.

Bake it for 45 minutes or until it becomes tender.

Enjoy this sweet butternut squash just like this or you can add some goat cheese and arugula to make a salad.

I hope you like this recipe.

Please let me know how you prepare your butternut squash in the comments!

Enjoy!

Roasted Butternut Squash Soup

Patagonia MixKatriel MenendezComment
fullsizeoutput_bf7.jpeg

There is nothing like a warm soup to get comfortable in winter. Here is great recipe with butternut squash to prepare a tasty soup.

Ingredients:

  • Butternut Squash 1 ea

  • Patagonia Mix 2 tbsp

  • Olive oil 2 tbsp

  • Salt 1 pinch

  • Vegetable Stock 1 qt.

Method:

Preheat the oven at 400 F.

Peel the squash and slice it into one inch thick pieces the short way across.

Place the slices flat on top of a sheet pan. Add the oil and the spices.

Bake it for 45 minutes or until it becomes tender. Place the squash in a pot, cover it with vegetable stock and cook on medium heat until the squash is super tender.

Blend the soup with a stick blender or a normal blender to make the soup really smooth.

Plate the soup and finish it with some olive oil.

Note: you can add some goat cheese, green onion, or toasted squash seeds.

I hope you like this recipe.

Please let me know how you prepare your butternut squash in the comments!

Enjoy!