There is nothing like a warm soup to get comfortable in winter. Here is great recipe with butternut squash to prepare a tasty soup.
Butternut Squash 1 ea
Patagonia Mix 2 tbsp
Olive oil 2 tbsp
Salt 1 pinch
Vegetable Stock 1 qt.
Preheat the oven at 400 F.
Peel the squash and slice it into one inch thick pieces the short way across.
Place the slices flat on top of a sheet pan. Add the oil and the spices.
Bake it for 45 minutes or until it becomes tender. Place the squash in a pot, cover it with vegetable stock and cook on medium heat until the squash is super tender.
Blend the soup with a stick blender or a normal blender to make the soup really smooth.
Plate the soup and finish it with some olive oil.
Note: you can add some goat cheese, green onion, or toasted squash seeds.
I hope you like this recipe.
Please let me know how you prepare your butternut squash in the comments!