Thanks for supporting our small business!

Argentine Chef

winter

Roasted Butternut Squash Soup

Patagonia MixKatriel MenendezComment
fullsizeoutput_bf7.jpeg

There is nothing like a warm soup to get comfortable in winter. Here is great recipe with butternut squash to prepare a tasty soup.

Ingredients:

  • Butternut Squash 1 ea

  • Patagonia Mix 2 tbsp

  • Olive oil 2 tbsp

  • Salt 1 pinch

  • Vegetable Stock 1 qt.

Method:

Preheat the oven at 400 F.

Peel the squash and slice it into one inch thick pieces the short way across.

Place the slices flat on top of a sheet pan. Add the oil and the spices.

Bake it for 45 minutes or until it becomes tender. Place the squash in a pot, cover it with vegetable stock and cook on medium heat until the squash is super tender.

Blend the soup with a stick blender or a normal blender to make the soup really smooth.

Plate the soup and finish it with some olive oil.

Note: you can add some goat cheese, green onion, or toasted squash seeds.

I hope you like this recipe.

Please let me know how you prepare your butternut squash in the comments!

Enjoy!

Steamed Carrots

Pampa's HerbsKatriel MenendezComment
fullsizeoutput_bf8.jpeg

This is a pretty simple recipe that is delicious, super healthy and easy to make. Carrots have a lot of differents nutrients such as beta-carotene, fiber, vitamin K, potassium and antioxidants that we need in our diet, especially in winter.

Ingredients:

Method :

Bring the vegetable stock to boil in a pot.

Place the steamer on top of the pot. If you do not have a steamer you can just boil the carrots until tender, around 25-30 minutes. The vegetable stock will add some flavor and incorporate other minerals from other vegetables.

Place the carrots on a plate, dress them with olive oil and sprinkle Pampa’s Herbs on top.

I hope you like this easy recipe and make it at home.

Let us know how you like your carrots in the comments below.

Enjoy it !