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Argentine Chef

Watermelon Salad

Pampa's HerbsKatriel MenendezComment

Summer is here and with it comes watermelon! Here is a simple recipe for a summer salad. I really like the combination of flavors in this salad, the sweetnessof the watermelon, the tartness of the green tomatoes and the creaminess of the goat cheese creates the perfect balance and freshness for this weather.


  • Watermelon in cubes 2 cups

  • Green tomatoes in cubes 1 cup

  • Goat Cheese 1/2 cup

  • Apple Cider Vinegar 1 tbsp.

  • Olive Oil 2 tbsp.

  • Pampa's Herbs 2 tbsp.

  • Optional (mint, zucchini flower)


In a bowl, put the Pampa's herbs and the vinegar, mix well and add the oil. 

In a bigger bowl mix the tomatoes, watermelon and dress them with the mix. 

The goat cheese can be added at this moment, or it can be added last when the salad is already on the plate. It depends on the presentation of the salad.

Finish it with some mint leaves and zucchini flowers.