Roasting a whole duck is not easy but it is worth it. It is so delicious, the smell is incredible, then you can not stop eating it.
Soy Sauce 1 cup
Patagonia Mix 4 tbsp.
Oranges 2 ea (zest and juice)
In a bowl, mix the ingredients.
Place the duck in a pan and cover with the mix.
Let marinate overnight.
Take the duck out of the marination and place it on a rack, put it back in the cooler and let it dry at least a day.
Heat the oven to 420*F.
Place the duck in the oven and cook for 45 minutes to one hour. The skin should be golden brown. Place a thermometer into the breast and check that it has reached 150*F .
Remove the duck from the oven and let it rest for 5 to 10 minutes.
Slice the duck and serve it with your favorite side dish.