What You Will Learn

Chef Katriel Menendez began cooking for his family at a young age, learning from his grandparents how to prepare traditional dishes from Spain and Italy, as well as the cuisine of his first home, Argentina.

Join us for a very special Argentine Asado on the Beach, where Chef Katriel will prepare a multi-course traditional Argentine barbecue known as “Asado.” This unique and flavorful experience can only be achieved over an open wood fire, demonstrating time-honored techniques passed down through generations.

Chef Katriel is passionate about sharing his culture and traditional cooking methods with his community, and this is the perfect opportunity to gather, savor incredible food, and be part of an authentic Argentine culinary tradition.

Menu

APPETIZER

 A Variety of Empanadas

Provoleta

SPRING SALAD

Mixed Greens, Burned Citrus, Grilled Brie, Heirloom Tomatoes, Pampas Herbs Vinaigrette 

PARILLA (GRILL)

Beef Long Ribs, Vacio Steak, Smoked Chicken 

Seasonal Grilled Vegetables 

DESSERT

 Flan with Dulce de Leche 

What To Expect

Instructor: Guest Chef Katriel

• Length: Approximately 3 hours.

• Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.

• Location: First Floor and Beach.

• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult. 

All students will receive 10% off any scheduled public class(es) purchased that evening. 

Experience Options 

• General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.

• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

No Thyme to Cook: Stir Up Your Inner Chef